Not so often do I get visitors here in Bordeaux, but this past week my mum came to stay. So to make up for it, in this post I’ve reviewed not one, but three different bottles and talked about other wines as well! Name : Marquis du Tertre Appelation : Bordeaux Vintage : 2012 Owner : SCEA VIGOBLE SICARD Area : PINEUILH Blend : Merlot % Cabernet Franc % Cabernet Sauvignon 5% Vineyards age average : 40 years Vineyards Size : 36ha Exposition : South Soil : clay-limestone soils Harvest : by machine Vinification : Traditional Aging : stainless-steel bath Tasting notes : Fruity, pleasant and supple wine Fruity in nose, red fruits in mouth.Its been a while since the last wine review here on Drinking it all in.

In mouth, the wine is fortright, supple, supported by firm tannins Food pairing : wonderful with red and grilled meat and also cheese Ageing : Drink now Available: 3600 bottles Price:1,85€ ex work Name : CHÂTEAU Les Bardoulets Appelation : Bergerac Rouge Vintage : 2012 Owner : EARL VIGNOBLE GERAUD Area : SAUSSIGNAC Blend : Merlot % Cabernet Franc % Cabernet Sauvignon 10% Vineyards age average : 20 years Vineyards Size : 35ha Exposition : South Soil : clay-limestone soils Harvest : by machine Vinification : Stainless steel tanks Aging : Stainless steel tanks Tasting notes : Nose : red fruits, intense colour. Name : CHÂTEAU Les Bardoulets Appelation : Bergerac Rouge Vintage : 2012 Owner : SCEA VIGNOBLE JACK GAULHIAC Area : PORT ST FOY Blend : Merlot % Cabernet Franc % Cabernet Sauvignon 13% Vineyards age average : 15 years Vineyards Size : 9ha Exposition : South Soil : clay-limestone soils Harvest : by machine Vinification : longue vatting period Aging : cement bath Tasting notes : Red fruits in nose, fat, rustic in mouth Supple tannins Food pairing : wonderful with red and grilled meat and also cheese Ageing : Drink now Available: 3000 bottles Price:1,72€ ex workĦ Château LES GANFARDS Bergerac Rouge 2011 Supported by firm and harmonious tannins In mouth, pleasant and rustic Food pairing : wonderful with red and grilled meat and also cheese Ageing : Drink now Available: 9000 bottles Price: 1,75€ ex workĥ Château LES BARDOULETS Bergerac Rouge 2012 Name : CHÂTEAU Les Graves de Charpas Appelation : Bordeaux AOC Vintage : 2011 Owner : Rigole A-France Area : Moulon Blend : Merlot % Cabernet Franc % Vineyards age average : NC Vineyards Size : 10 ha Exposition : North Soil : clay-limestone soils and gravellous Harvest : by machine Vinification : Traditionnal Aging : Stainless steel Tasting notes : Beautiful colour, nice aromas of red fruits. In the nose red fruits, very round and a taste of red cooked fruits, pleasant finish with very gentle tannins Food pairing : wonderful with red meat, grilled and cheese Ageing : from now Available: 6,000 bottles Price: 1,85€ ex workĤ Château Les Graves de Charpas Bordeaux 2011

Name : Château Puy Guerin Appelation : Blays Côtes de Bordeaux Vintage : 2011 Owner : Daniele Rossignol Area : Pleine selve Blend : Merlot 90% Cabernet Sauvignon 10% Vineyards age average : 15 years Vineyards Size : 6 ha Exposition : south Soil : silicia and limestone Harvest : by machine Vinification : traditonelle Aging : Cuve Inox Tasting notes : The color is tinged with ruby red reflections. Name : Château La Borie Appelation : Bordeaux AOC Vintage : 2012 Owner : SCEA Domaine de la Borie Area : Pineuilh Blend : Merlot 70% Cabernet Franc 25% Cabernet Sauvignon 5% Vineyards age average : 40 years Vineyards Size : 36 ha Exposition : south east Soil : clay and limestone Harvest : by machine Vinification : traditonelle Aging : Stainless steel tanks Tasting notes : Nose: open aromas: a wonderful bouquet of red fruits Mouth: round and elegant, good balance and tannin cooked fruits Food pairing : wonderful with meat and grilled and cheese Ageing : Potential of 3 years Available: 14,000 bottles Price: 1,75€ ex workģ Château Puy Gueyrin Available: 6,000 bottles Price: 1,85€ ex work All Prices are ex work, Offer non-committal, packaging information on request, suject unsold

Chateau des ganfards bergerac